Threatened species served up as delicacies for Chinese palates

Window to Nature

Crocodile, tortoise and pangolins were being cooked in numbers at a restaurant in Hambantota and served up to Chinese workers at Hambantota Port who had flocked to the eatery to munch on the protected fauna they viewed as delicacies.

Some of the illicit meat that was found during the raid

Local residents yesterday said the Hambantota restaurant had attracted crowds of Chinese nationals working in the area. �The restaurant’s Chinese owner, who initially claimed he had not known it was illegal to kill and serve up protected fauna in Sri Lanka, later accepted responsibility and was fined Rs. 320,000 after officers of the Hambantota Wildlife Range raided the restaurant on March 21. The owner said the animals were regarded as a delicacy in China and that killing and eating them was allowed in that country.

Wildlife officers found 10kg of crocodile meat, 2kg of tortoise meat and 1kg of pangolin…

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